The décor and cuisine testify to a unique identity crafted from both modernity and tradition. The stamp of a trail-blazing chef with an inquisitive mind is easily recognised, Chef Jean-Marie Amat.
An artist in his soul and highly creative behind the stove, he has developed a sharp sense of innovation to surprise and unfailingly win over his guests. This highly experienced craftsman defines his cuisine as “having regional roots, evolving out of an irrepressible urge and streamlined by nature”.
Under his influence, the restaurant has been transformed into a flagship of good taste and style. This prestigious setting, conducive to a wealth of emotions, cultivates the pleasure of sharing.