Le Savoie, a renowned restaurant in Margaux, is one of the most popular venues amongst locals. Chef Philippe VILET cultivates lifestyle and simplicity. In the center of Margaux, this restaurant offers its clients with the best produce of the region. With Bourgeois style decoration the restaurant opens out into a heated or air-conditionaed veranda. The menu changes according to the season. The cellar is definitely worth visiting, equipped with 170 wine references including 35 Grands Crus classified wines.