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Le Saint-Julien

With its stone walls and arches (the building was a masonry some centuries ago), skirted tables and cozy lighting, Chef/owner Claude Broussard has created an inviting and relaxed setting for his sensational food.  Le Saint-Julien is known for its menu with a good combination of regional and modern gastronomy. An outside terrace located across the road is used in summer, when the terrace is delightful and in the evening the chef will stoke the grill with vine clippings to prepare the steaks and duck breasts.