Le Petit Commerce
Le Petit Commerce specializes in fabulously cooked fish such as cod, bass, monk fish and sole, as well as a huge variety of other dishes. The mussels (those small, cute French ones) carried a delicate smokey flavor imparted by the wood fire that they were cooked over and devoid of unnecessary adornments. The oysters were succulent, juicy, creamy and perfectly chilled and the cod with Béarnaise sauce was amazingly buttery and tender. In addition to fish and shellfish, the restaurant’s selection of equally delicious meats includes the perfectly cooked (huge) duck. There is also an extremely affordable selection of understandably, mainly Bordeaux wines which yielded some outstanding bottles for reasonable prices.