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Le Père Ouvrard

This colorful restaurant attracts the judges and lawyers from the nearby law school and showcases a large blackboard with the dishes of the day scrawled on it. A small terrace offers outdoor dining in good weather. Seasonal cuisine is prepared using fresh ingredients from the nearby market. Popular house specialties include couscous with mackerel, carrots, and tomatoes. Or try a more adventurous dish such as grilled pork ears and snout.