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In a beautiful setting of vines on the outskirts of Pauillac, Château Cordeillan-Bages is an attractive 17th century former Carthusian monastery converted into a hotel and restaurant, which is a member of Relais & Châteaux.

In the restaurant, Grand Chef Jean-Luc Rocha works with style and subtlety. His contemporary and sophisticated cuisine makes every meal a surprising experience. The menu, inspired by the great tradition of French cuisine, is enhanced by the best wines from Bordeaux and elsewhere.

Located amongst the vineyards, this contemporary hotel offers the ideal combination for a comfortable, relaxed and revitalizing stay. In partnership with Château Lynch-Bages, Cordeillan-Bages proposes an epicurean itinerary through the universe of wine and cuisine.