Château Montrose is a winery in the Saint-Estèphe appellation, in the northernmost of the great Médoc communes. The wine was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
The soil in Montrose’s 68 hectares (168 acres) consists of gravel and black sand with a subsoil of clay and marl. They are planted with 65% cabernet sauvignon, 25% merlot, and 10% cabernet franc.
Château Montrose produces two red wines, its eponymous grand vin and a second wine named Le Dame de Montrose.